How To Make Potato, Bacon & Gruyère Toastie
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 4 small potatoes, boiled and sliced
- 8 strips of bacon, cooked until crispy
- 1 cup of grated gruyère cheese
- 2 tbsp of butter, softened
Instructions
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Preheat a sandwich press or grill pan.
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Butter one side of each slice of bread.
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Place 4 slices of bread on a cutting board, buttered side down.
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Top each slice with a layer of sliced potatoes.
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Add 2 strips of bacon on top of the potatoes on each slice.
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Sprinkle grated gruyère cheese over the bacon.
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Place the remaining slices of bread on top, buttered side up.
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Place the sandwiches in the sandwich press or grill pan and cook for about 5-7 minutes, or until the bread is crispy and golden and the cheese is melted.
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Carefully remove the sandwiches from the press or pan and let them cool for a minute or two before serving.
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Cut each sandwich in half and serve hot.
Nutrition
- Calories : 550kcal
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 96mg
- Sodium : 937mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 25g
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