Easy and Delicious Recipe for Baked Turkey Patties with Onion
Are you looking for a simple and tasty way to prepare turkey patties? Baking them in the oven with onion is a great option that results in juicy and flavorful patties. This recipe is easy to follow and perfect for a quick weeknight dinner or a weekend meal. Let’s dive into the step-by-step process of baking raw turkey patties with onion in the oven.
Ingredients:
- 1 pound of raw ground turkey
- 1 small onion, finely chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that the oven is at the right temperature when you're ready to bake the turkey patties.
- Prepare the Patties: In a mixing bowl, combine the raw ground turkey, chopped onion, garlic powder, onion powder, paprika, salt, and pepper. Use your hands to mix the ingredients together until well combined.
- Form the Patties: Divide the turkey mixture into equal portions and shape them into patties. Make sure the patties are of uniform thickness to ensure even cooking.
- Grease the Baking Dish: Drizzle the olive oil in a baking dish and spread it evenly to prevent the patties from sticking during baking.
- Arrange the Patties: Place the formed turkey patties in the greased baking dish, leaving some space between each patty to allow for even cooking.
- Bake in the Oven: Place the baking dish in the preheated oven and bake the turkey patties for 25-30 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- Let Them Rest: Once the patties are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in moist and tender patties.
- Serve and Enjoy: Serve the baked turkey patties with your favorite sides, such as steamed vegetables, salad, or mashed potatoes. Enjoy the delicious and savory flavors!
With just a few simple ingredients and easy steps, you can create mouthwatering baked turkey patties with onion in the oven. This recipe is versatile and can be customized with your preferred seasonings and spices. Whether you’re cooking for yourself, your family, or guests, these turkey patties are sure to be a hit at the dinner table. Give this recipe a try and savor the delightful combination of juicy turkey and savory onion flavors!
Have you tried baking raw turkey patties with onion in the oven? Share your experience and join the discussion in the Recipe Sharing forum section.
FAQ:
What ingredients do I need to make raw turkey patties with onion in the oven?
You will need raw ground turkey, finely chopped onion, bread crumbs, egg, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the raw turkey patties for baking?
In a mixing bowl, combine the raw ground turkey, finely chopped onion, bread crumbs, egg, salt, pepper, and any additional seasonings or herbs. Mix the ingredients until well combined, then shape the mixture into patties.
What temperature and duration should I bake the raw turkey patties in the oven?
Preheat your oven to 375°F (190°C). Place the raw turkey patties on a baking sheet lined with parchment paper and bake for approximately 25-30 minutes, or until the patties are cooked through and reach an internal temperature of 165°F (74°C).
Can I add other ingredients to the raw turkey patties for extra flavor?
Absolutely! You can customize the raw turkey patties by adding ingredients such as minced garlic, grated cheese, diced bell peppers, or Worcestershire sauce to enhance the flavor.
How do I know when the raw turkey patties with onion are fully cooked?
To ensure the raw turkey patties are fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). Additionally, the patties should be firm to the touch and no longer pink in the center.
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