How To Make Beef Steak
This beef steak is a Filipino dish that uses strips of beef cooked in a savory and tangy combination of soy sauce and lemon juice.
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl.
Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
Heat ¼ cup of vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid.
Fry the beef slices in batches in the hot oil for about 2 to 4 minutes per side, until they start to firm, and are reddish-pink and juicy in the center. Remove the beef slices from the skillet and set aside on a serving platter.
Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil for 5 to 7 minutes, until the onion is golden brown.
Pour over the beef slices, serve warm, and enjoy!
- Sugar: 2g
- Calcium: 82mg
- Calories: 774kcal
- Carbohydrates: 7g
- Cholesterol: 242mg
- Fat: 53g
- Fiber: 1g
- Iron: 5mg
- Monounsaturated Fat: 25g
- Polyunsaturated Fat: 3g
- Potassium: 1018mg
- Protein: 64g
- Saturated Fat: 19g
- Sodium: 572mg
- Vitamin A: 4IU
- Vitamin C: 11mg
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