How To Make Russian Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium potatoes
- 2 carrots
- 1 cup frozen peas
- 1/2 cup chopped pickles
- 1/4 cup chopped onions
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
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Peel and boil potatoes and carrots until tender. Allow them to cool.
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Dice the boiled potatoes and carrots into small cubes and place them in a large mixing bowl.
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Add the frozen peas, chopped pickles, onions, dill, and parsley to the bowl.
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In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
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Pour the dressing over the vegetables and toss until well-coated.
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Refrigerate for at least 1 hour before serving.
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Garnish with additional fresh dill and parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 400mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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