How To Make Bacon Risotto
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 6 slices of bacon, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.
-
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
-
Add the Arborio rice to the skillet and stir until coated with the bacon grease.
-
Gradually add the broth, about 1 cup at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is creamy and cooked al dente, about 20-25 minutes.
-
Stir in the cooked bacon, grated Parmesan cheese, and butter. Season with salt and pepper to taste.
-
Serve the bacon risotto hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 526kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 1082mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 19g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
