Name: Prosciutto Arugula Fig Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: For Dressing:; 1 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; ½ tbsp lemon juice; ⅛ tsp kosher salt; fresh black pepper; For Salad:; 5 cups baby arugula; 4 figs; 4 oz fresh mozzarella; 2 oz prosciutto; 10 small fresh basil leaves

Prosciutto Arugula Fig Salad Recipe

Chester Ellis Modified: November 12, 2023

How To Make Prosciutto Arugula Fig Salad

Enjoy a delectable plate of this fig salad, tossed with savory prosciutto, crunchy arugula, fresh mozzarella, all tossed in a zesty balsamic dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Dressing:

1tbspextra-virgin olive oil
1tbspbalsamic vinegar
½tbsplemon juice,freshly squeezed
⅛tspkosher salt
fresh black pepper,to taste

For Salad:

5cupsbaby arugula
4figs,ripe, quartered
4ozfresh mozzarella,sliced, torn into pieces
2ozprosciutto,torn into pieces, thinly sliced
10small fresh basil leaves

Instructions

Combine the oil, balsamic vinegar, lemon juice, salt, and pepper, then whisk.
Place the arugula on a large platter, top with the prosciutto, cheese, basil, and figs, and drizzle with the dressing.
Serve, and enjoy!