How To Make Pearl Couscous Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup pearl couscous
- 1 ½ cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- 1 bell pepper, diced
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a medium saucepan, bring the vegetable broth to a boil. Add the pearl couscous and cook according to package instructions. Once cooked, drain and let it cool.
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In a large bowl, combine the cooked pearl couscous, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and mint.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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