Name: Laxpudding Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Swedish
Ingredients: 4 large potatoes, peeled and thinly sliced; 300 grams of cured salmon, thinly sliced; 1 onion, thinly sliced; 2 tablespoons of butter; 200 ml of heavy cream; 2 eggs; Salt and pepper to taste

Laxpudding Recipe

Fanechka Lovelace Modified: November 12, 2023

How To Make Laxpudding

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

4 large potatoes, peeled and thinly sliced
300 grams of cured salmon, thinly sliced
1 onion, thinly sliced
2 tablespoons of butter
200 ml of heavy cream
2 eggs
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the bottom of the dish.
Add a layer of half of the sliced salmon and onion. Season with salt and pepper.
Repeat the layers with the remaining potatoes, salmon, and onion.
In a small saucepan, melt the butter over medium heat. Remove from heat and stir in the heavy cream.
In a separate bowl, whisk the eggs and then add them to the cream mixture. Season with salt and pepper.
Pour the cream mixture over the layers in the baking dish.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Let the laxpudding cool for a few minutes before serving.