How To Make Mom’s Best Macaroni Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, mix together mayonnaise, sour cream, mustard, garlic powder, onion powder, and paprika.
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Add the cooked macaroni to the bowl and toss until well coated.
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Stir in the diced bell peppers, celery, and parsley.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 250mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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