How To Make Mexican Avocado BLT Pasta Salad
Our BLT pasta salad recipe is incredibly delicious made with pasta bowties, bacon, Mexican avocadoes, and tomato tossed in a creamy cilantro lime dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
For Salad:
- 1lbpasta bowties,cooked, drained
- ½lbbacon,cooked, crumbled
- 2cupsromaine,chopped
- 1large avocado from Mexico,diced
- 1tbsplime juice
- 1cuptomato,diced
For Dressing:
- 1avocado from Mexico
- ½cupmayonnaise
- ½cupcilantro
- 1tsphot sauce
- ¼cupolive oil
- 1tbspgarlic,minced
- ¼tspkosher salt
- 2tbsplime juice
Instructions
Dressing:
-
Add the mayonnaise, hot sauce, olive oil, minced garlic, kosher salt, and 2 tablespoons of lime juice to a small food processor, and blend until smooth.
To Assemble:
-
Add the lime juice to the chunks of avocados, and layer the pasta, bacon, romaine, avocados, and tomatoes.
-
Add the dressing and gently combine.
Nutrition
- Calories: 783.03kcal
- Fat: 51.14g
- Saturated Fat: 10.31g
- Trans Fat: 0.05g
- Monounsaturated Fat: 24.40g
- Polyunsaturated Fat: 14.13g
- Carbohydrates: 66.02g
- Fiber: 8.20g
- Sugar: 3.90g
- Protein: 16.70g
- Cholesterol: 32.46mg
- Sodium: 473.89mg
- Calcium: 39.20mg
- Potassium: 729.42mg
- Iron: 1.88mg
- Vitamin A: 92.88µg
- Vitamin C: 15.26mg
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