How To Make Grilled Radicchio with Fontina
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Serves:
Ingredients
- 2 heads of radicchio, quartered
- 1/4 cup of olive oil
- 4 ounces of fontina cheese, sliced
- Salt and pepper to taste
Instructions
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Preheat a grill to medium-high heat.
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Brush the radicchio quarters with olive oil and season with salt and pepper.
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Grill the radicchio for about 5-7 minutes per side, until softened and lightly charred.
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Remove the radicchio from the grill and top each quarter with a slice of fontina cheese.
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Place the radicchio back on the grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the grill and serve immediately.
Nutrition
- Calories : 190kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 160mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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