How To Make Hawaiian Cole Slaw Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 cup crushed pineapple
- 1/2 cup shredded coconut
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- dressing:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon grated fresh ginger
- salt and pepper to taste
Instructions
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In a large bowl, combine the green cabbage, red cabbage, carrot, pineapple, coconut, cilantro, and green onions.
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In a separate small bowl, whisk together the mayonnaise, Greek yogurt, rice vinegar, honey, ginger, salt, and pepper until well combined.
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Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 176kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 4mg
- Sodium : 151mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 2g
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