How To Make Greens with Herby Lemon Vinaigrette
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 8 cups mixed greens
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons chopped fresh herbs (such as parsley, basil, or dill)
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
In a small bowl, whisk together the lemon juice, olive oil, herbs, honey, salt, and pepper.
-
In a large salad bowl, toss the mixed greens with the dressing until well coated.
-
Serve immediately.
Nutrition
- Calories : 76kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 33mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
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