How To Make Green Goddess Chicken Salad
Classic chicken salad is given a flavorful twist with the addition of green goddess dressing, with tangy and savory flavors of anchovies and lemon!
Preparation: 35 minutes
Cooking:
Total: 35 minutes
Serves:
Ingredients
- 2anchovies,oil packed
- 1clovesmall garlic
- ½cupflat leaf parsley leaves,packed
- ¼cupbasil leaves,packed
- ¼cupdill,coarsely chopped
- 1tbsporegano leaves
- ¾cupmayonnaise
- 2½tbspfresh lemon juice
- 2tbspchives,snipped
- kosher salt and freshly ground pepper
- 1ciabatta bread loaf
- 1rotisserie chicken
- 8piquillo peppers
- 3celery ribs,inner, with leaves
- ½cupkalamata olives,pitted
Instructions
-
In a food processor, pulse the anchovies, garlic, parsley, basil, dill, and oregano until coarsely chopped.
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Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper.
-
In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery, and olives. Add the dressing and toss to coat.
-
Season with salt and pepper and serve.
Nutrition
- Calories: 860.08kcal
- Fat: 56.19g
- Saturated Fat: 12.76g
- Trans Fat: 0.21g
- Monounsaturated Fat: 19.43g
- Polyunsaturated Fat: 21.04g
- Carbohydrates: 41.91g
- Fiber: 6.70g
- Sugar: 8.03g
- Protein: 46.48g
- Cholesterol: 162.39mg
- Sodium: 1154.71mg
- Calcium: 169.79mg
- Potassium: 893.28mg
- Iron: 5.76mg
- Vitamin A: 144.84µg
- Vitamin C: 139.02mg
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