How To Make Air Fryer Potato Chips
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until well coated.
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Place a single layer of potato slices in the air fryer basket, making sure not to overlap.
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Cook the potato slices in the air fryer for 10 minutes, then flip them over and cook for another 10 minutes until crispy and golden brown.
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Repeat with the remaining potato slices.
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Sprinkle with additional salt if desired.
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Serve the air fryer potato chips immediately and enjoy!
Nutrition
- Calories : 196kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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