How To Make Favourite Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz pasta (penne, fusilli, or rotini)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, parsley, and basil.
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In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper. Pour over the pasta mixture and toss until well coated.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 220mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 9g
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