How To Make Favourite Biscuit Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 8 biscuits of your choice
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
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Crush the biscuits into small crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
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In a mixing bowl, combine the biscuit crumbs, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fill each cupcake liner about 2/3 full with the batter.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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