How To Cook Frozen Salmon In The Air Fryer

How To Cook Frozen Salmon In The Air Fryer

Welcome to our culinary guide on cooking frozen salmon in the air fryer! If you’re a seafood enthusiast and have been wondering about the best way to cook frozen salmon without sacrificing taste and texture, then you’ve come to the right place. We’ll walk you through a step-by-step process that will result in perfectly cooked, flavourful salmon that will leave you coming back for more.

Air fryers have become increasingly popular due to their convenience and ability to create crispy and delicious dishes using little to no oil. It’s no wonder that this kitchen gadget has also found its way into the hearts of seafood lovers looking for a simple and efficient way to prepare frozen salmon.

Step 1: Preparing the Frozen Salmon

When working with frozen salmon, it’s essential to properly thaw it before cooking. To thaw your salmon, place it in the refrigerator overnight or use the defrost function on your microwave. Remember to remove any packaging or plastic wrapping before thawing.

Once your salmon is thawed, pat it dry with a paper towel to remove any excess moisture. This step is crucial, as it will help the spices and seasonings adhere to the fish, ensuring maximum flavour.

Step 2: Seasoning the Salmon

Now that your salmon is ready, it’s time to add some delicious seasonings. Get creative with your flavours by using a combination of herbs, spices, and marinades depending on your taste preferences. Here are a few ideas to get you started:

• Brush the salmon with a mixture of olive oil, lemon juice, garlic, and dill for a refreshing and citrusy taste.
• Rub a blend of smoked paprika, cumin, and chili powder onto the salmon to create a smoky and slightly spicy flavour.
• Sprinkle the salmon with a coating of sesame seeds and soy sauce for an Asian-inspired twist.

Remember to season both sides of the salmon evenly to ensure a balanced taste throughout.

Step 3: Cooking in the Air Fryer

Preheat your air fryer to 400°F (200°C) for a few minutes before cooking. Once preheated, lightly grease the air fryer basket with a cooking spray or brush it with some oil to prevent sticking.

Place the seasoned salmon fillets in the air fryer basket, making sure not to overcrowd them. Overlapping the fillets may result in uneven cooking, so it’s best to cook them in batches if needed.

Cook the salmon in the air fryer for approximately 12-15 minutes, depending on the thickness of the fillets. Remember to flip the salmon halfway through the cooking process to ensure even browning and crispy skin.

Step 4: Serving and Enjoying

Once your salmon is golden brown and cooked to your desired level of doneness, carefully remove it from the air fryer. Allow it to rest for a few minutes before serving to let the juices distribute evenly.

Pair your perfectly cooked frozen salmon with your favourite sides such as roasted vegetables, quinoa, or a crisp salad. Garnish with fresh herbs or a squeeze of lemon for an extra burst of freshness.

Now that you know how to cook frozen salmon in the air fryer, you can easily enjoy a delicious and healthy seafood meal any time you want. Don’t forget to experiment with different seasonings and marinades to create your own signature dish. Happy cooking!