How To Make Quinoa Salad with Shredded Greens & Raisins
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 cups shredded greens (such as kale, spinach, or romaine lettuce)
- 1/2 cup raisins
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
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In a saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed. Remove from heat and let it cool.
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In a large bowl, combine the cooked quinoa, shredded greens, raisins, and sliced almonds.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
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Serve the quinoa salad chilled or at room temperature.
Nutrition
- Calories : 215kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 7g
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