Classic Coleslaw Recipe

Classic Coleslaw Recipe

How To Make Classic Coleslaw

This crunchy coleslaw recipe takes no time to make! Enjoy crisp bites of cabbage, carrots, and green onion gently mixed and coated with mayonnaise.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 4cupscabbage,green or purple, or a mix, thinly sliced
  • 1carrot,grated on the large holes of a box grater
  • 2green onions,thinly sliced on the diagonal
  • 4tbspmayonnaise
  • 1tspyellow mustard
  • 2tspcider vinegar,or wine vinegar
  • tspfreshly ground black pepper,more to taste

Instructions

  1. Place the cabbage, carrot, and onions in a large bowl.

  2. Add the mayonnaise, mustard, cider vinegar, and black pepper, then gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper, if needed.

  3. Serve immediately, and enjoy!

Nutrition

  • Calories: 132.27kcal
  • Fat: 11.30g
  • Saturated Fat: 1.70g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.83g
  • Polyunsaturated Fat: 6.72g
  • Carbohydrates: 7.32g
  • Fiber: 2.92g
  • Sugar: 3.77g
  • Protein: 1.47g
  • Cholesterol: 5.63mg
  • Sodium: 124.99mg
  • Calcium: 47.31mg
  • Potassium: 225.48mg
  • Iron: 0.61mg
  • Vitamin A: 135.62µg
  • Vitamin C: 34.89mg
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