How To Make Cindy’s Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1/2 small cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the shredded cabbage and grated carrots.
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In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper.
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Pour the dressing over the cabbage and carrots and toss to coat evenly.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 209kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 391mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 2g
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