How To Make Chocolate & Ginger Refrigerator Squares
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 tsp ground ginger
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 150ml condensed milk
- 100g crystallized ginger, chopped
Instructions
-
Line a square baking dish with parchment paper.
-
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.
-
Stir in the ground ginger until well combined.
-
In a separate bowl, mix the crushed digestive biscuits with melted butter until evenly coated.
-
Press the biscuit mixture into the bottom of the lined baking dish to create a crust.
-
Pour the condensed milk over the biscuit crust and spread evenly.
-
Sprinkle the chopped crystallized ginger over the condensed milk.
-
Pour the melted chocolate mixture over the top, using a spatula to spread it evenly.
-
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the chocolate is set.
-
Once set, remove from the refrigerator and cut into squares.
-
Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 27mg
- Sodium : 170mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
