Name: Chickpea & roasted pepper salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of chickpeas, rinsed and drained; 2 roasted red peppers, sliced; 1/2 red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; 1/4 cup feta cheese, crumbled; 1/4 cup kalamata olives, pitted; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp cumin powder; Salt and pepper to taste

Chickpea & roasted pepper salad Recipe

Bamby Gillard Modified: November 12, 2023

How To Make Chickpea & roasted pepper salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cans of chickpeas, rinsed and drained
2 roasted red peppers, sliced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1/4 cup feta cheese, crumbled
1/4 cup kalamata olives, pitted
2 tbsp olive oil
1 tbsp lemon juice
1 tsp cumin powder
Salt and pepper to taste

Instructions

In a large bowl, combine the chickpeas, roasted red peppers, red onion, cherry tomatoes, parsley, feta cheese, and olives.
In a small bowl, whisk together the olive oil, lemon juice, cumin powder, salt, and pepper.
Pour the dressing over the salad and toss well to combine.
Serve chilled and enjoy!