How To Make Cheese & Chive Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of shredded cabbage
- 1 cup of grated cheddar cheese
- 1/4 cup of chopped fresh chives
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage, cheddar cheese, and chopped chives.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
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Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 37mg
- Sodium : 380mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 7g
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