Name: Roasted Lemon-Garlic Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: Cooking spray; 4 large yukon gold potatoes; 2 tbsp olive oil; 2 tbsp salted butter; 1 tbsp lemon juice; 2 garlic cloves; ½ tsp dried thyme; ¼ tsp Garlic Salt; ¼ tsp onion powder; 1 pinch freshly ground black pepper; 1 tsp dried parsley

Roasted Lemon-Garlic Potato Wedges Recipe

How To Make Roasted Lemon-Garlic Potato Wedges

A fresh spin on fries, this roasted potato wedges comes with a delightful from the lemon juice and garlic! Whip up this tasty side dish in under an hour.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

cooking spray
4large yukon gold potatoes,cut into wedges
2tbspolive oil
2tbspsalted butter,melted
1tbsplemon juice,fresh
2garlic cloves,minced
½tspdried thyme
¼tspgarlic salt
¼tsponion powder
1pinchfreshly ground black pepper,to taste
1tspdried parsley

Instructions

Preheat the oven to 400 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste.
Spread the potatoes in an even layer in the prepared baking dish.
Roast in the oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting for about 20 minutes more until the potatoes are golden and cooked through.
Sprinkle with parsley and serve. Enjoy!