How To Make Roasted Lemon-Garlic Potato Wedges
A fresh spin on fries, this roasted potato wedges comes with a delightful from the lemon juice and garlic! Whip up this tasty side dish in under an hour.
Serves:
Ingredients
- cooking spray
- 4large yukon gold potatoes,cut into wedges
- 2tbspolive oil
- 2tbspsalted butter,melted
- 1tbsplemon juice,fresh
- 2garlic cloves,minced
- ½tspdried thyme
- ¼tspgarlic salt
- ¼tsponion powder
- 1pinchfreshly ground black pepper,to taste
- 1tspdried parsley
Instructions
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Preheat the oven to 400 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
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Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste.
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Spread the potatoes in an even layer in the prepared baking dish.
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Roast in the oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting for about 20 minutes more until the potatoes are golden and cooked through.
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Sprinkle with parsley and serve. Enjoy!
Nutrition
- Calories: 441.61kcal
- Fat: 17.04g
- Saturated Fat: 4.95g
- Trans Fat: 0.23g
- Monounsaturated Fat: 9.06g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 66.75g
- Fiber: 8.29g
- Sugar: 3.02g
- Protein: 7.73g
- Cholesterol: 15.26mg
- Sodium: 72.21mg
- Calcium: 53.67mg
- Potassium: 1573.84mg
- Iron: 3.15mg
- Vitamin A: 48.93µg
- Vitamin C: 74.89mg
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