How To Make One pan Roast Dinner recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 4 medium potatoes, quartered
- 4 medium carrots, peeled and cut into chunks
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the chicken thighs, potatoes, carrots, onion, garlic, olive oil, rosemary, thyme, paprika, salt, and pepper until well coated.
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Transfer the mixture to a large baking sheet and spread it out evenly.
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Roast in the preheated oven for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 470kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 310mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 30g
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