How To Make Crispy Garlic-Roasted Broccoli
Strong and fragrant flavors coat this 4-ingredient roasted broccoli that’s tossed in garlic and olive oil for an appetizing dish perfect with any meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbbroccoli,cut into large pieces
- 2tbspolive oil
- 2clovesgarlic,minced
- salt and pepper,to taste
Instructions
-
Preheat oven to 450 degrees F.
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Toss broccoli with remaining ingredients and ensure each piece is well coated with olive oil. Place on a baking pan.
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Roast for 10 to 12 minutes or until tender-crisp. Move to the top rack of the oven and broil 1 minute if desired.
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Serve warm and enjoy.
Nutrition
- Calories: 101.38kcal
- Fat: 7.19g
- Saturated Fat: 0.98g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 8.26g
- Fiber: 3.07g
- Sugar: 1.95g
- Protein: 3.33g
- Sodium: 283.74mg
- Calcium: 57.85mg
- Potassium: 369.32mg
- Iron: 0.93mg
- Vitamin A: 35.25µg
- Vitamin C: 101.62mg
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