
How To Make Roasted Broccoli with Chipotle Honey Butter
A medley of sweet and spicy flavors brings out the tasty nuttiness of these roasted broccoli! Whip up a delightful side serving in just under 30 minutes.
Serves:
Ingredients
- 2lbsbroccoli crowns
- 4tbspunsalted butter
- 3garlic cloves,minced
- 2chipotle peppers,minced
- 1tbsphoney
- 1tspsalt
- 2tsplime juice,fresh
Instructions
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Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
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Cut the broccoli into 2-inch florets, leaving 1 to 2 inches of stems attached. Discard the remaining thick stalks.
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In a large bowl, combine the melted butter, garlic, chipotle chili peppers, honey and salt and mix well. Add the broccoli and toss to coat evenly.
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Transfer the broccoli to the prepared baking sheet.
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Roast for about 12 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle lime juice over top. Taste and adjust seasoning if necessary.
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Transfer the broccoli to a serving dish. Use a rubber spatula to scrape the bits of garlic and chipotle chili peppers off the foil and onto the broccoli.
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Serve hot, and enjoy!
Nutrition
- Calories:Â 199.52kcal
- Fat:Â 12.37g
- Saturated Fat:Â 7.39g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.01g
- Polyunsaturated Fat:Â 0.53g
- Carbohydrates:Â 20.57g
- Fiber:Â 5.97g
- Sugar:Â 8.28g
- Protein:Â 6.70g
- Cholesterol:Â 30.53mg
- Sodium:Â 589.81mg
- Calcium:Â 115.43mg
- Potassium:Â 737.95mg
- Iron:Â 1.73mg
- Vitamin A: 167.54µg
- Vitamin C:Â 204.57mg
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