How To Make Tatie Cake
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 large potatoes, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Cooking oil, for greasing the pan
Instructions
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Preheat the oven to 375°F (190°C). Grease a round cake pan with cooking oil.
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Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
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In a mixing bowl, combine the grated potatoes, all-purpose flour, Parmesan cheese, beaten eggs, melted butter, salt, black pepper, paprika, garlic powder, and onion powder. Mix well until all ingredients are evenly combined.
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Pour the potato mixture into the greased cake pan and spread it evenly.
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Bake in the preheated oven for 45 minutes, or until the cake is golden brown and crispy on the edges.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve the Tatie Cake warm as a side dish or as a main course with a salad.
Nutrition
- Calories : 286kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 145mg
- Sodium : 443mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
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