How To Bake Breaded Pork Chops Using Oil

Delicious Breaded Pork Chops: A Simple and Tasty Recipe

Are you looking for a delicious and easy-to-make dinner option? Look no further than breaded pork chops! This classic dish is a crowd-pleaser and can be made with just a few simple ingredients. In this article, we’ll show you how to bake breaded pork chops using oil, resulting in a crispy and flavorful meal that the whole family will love.

Ingredients:

• 4 boneless pork chops
• 1 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 2 eggs
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the bread crumbs, salt, pepper, and garlic powder.
3. Place the flour in a separate shallow dish.
4. In a third dish, beat the eggs.
5. Coat each pork chop in the flour, then dip it into the beaten eggs, and finally coat it with the bread crumb mixture, pressing the crumbs onto the pork chops to adhere.
6. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded pork chops and cook for 2-3 minutes on each side, or until golden brown.
7. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Once cooked, allow the pork chops to rest for a few minutes before serving.

There you have it! With just a few simple steps, you can create a mouthwatering meal of breaded pork chops that are crispy on the outside and tender on the inside. Serve them with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying dinner.

So, the next time you’re wondering what to make for dinner, consider baking breaded pork chops using oil. This recipe is sure to become a staple in your meal rotation, and it’s a great way to impress your family and friends with your cooking skills. Enjoy!