How To Make A Simply Perfect Roast Turkey Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 (12-pound) turkey
- 1/2 cup unsalted butter, melted
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 onion, quartered
- 2 cloves garlic, minced
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 cup chicken broth
Instructions
-
Preheat your oven to 325°F (163°C).
-
Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels.
-
Place the turkey on a rack in a roasting pan.
-
In a small bowl, combine the melted butter, salt, and pepper. Brush the turkey with the butter mixture, making sure to coat the entire surface of the turkey.
-
Stuff the turkey cavity with the onion, garlic, rosemary, and thyme.
-
Pour the chicken broth into the bottom of the roasting pan.
-
Roast the turkey in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
-
Baste the turkey with the pan drippings every 30 minutes.
-
Once the turkey is cooked, remove it from the oven and tent it with foil. Let it rest for at least 20 minutes before carving.
Nutrition
- Calories : 450kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 206mg
- Sodium : 1200mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 1g
- Protein : 56g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
