How To Make Quick Tomato Risotto
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups Arborio rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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In a large pan, heat some olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant.
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Add the Arborio rice and cook for another 2 minutes, stirring constantly.
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Pour in the diced tomatoes and stir well. Cook for 1 minute.
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Gradually add the vegetable broth, 1/2 cup at a time, stirring continuously until the liquid is absorbed before adding the next 1/2 cup.
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Continue this process until the rice is tender and has a creamy texture. This should take about 15-20 minutes.
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Stir in the grated Parmesan cheese and season with salt and pepper to taste.
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Serve the tomato risotto hot, garnished with fresh basil leaves.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 800mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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