How To Make Jewelled Wild Rice with Almonds
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
Instructions
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Rinse the wild rice under cold water and drain.
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In a large saucepan, bring the vegetable broth to a boil. Add the wild rice, reduce heat to low, and cover. Cook for 40-45 minutes or until rice is tender and liquid is absorbed.
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In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
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Add the carrot and red bell pepper to the pan and cook for an additional 5 minutes, or until vegetables are tender.
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Stir in the cooked wild rice, dried cranberries, sliced almonds, cumin, cinnamon, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld together.
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Remove from heat and serve hot.
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Enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Sodium : 303mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugars : 10g
- Protein : 7g
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