How To Make Garlicky Pumpkin Risotto
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat the olive oil and butter over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
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Add the Arborio rice and stir to coat the grains with the onion and garlic mixture. Cook for 1-2 minutes until the rice becomes slightly toasted.
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Gradually add the vegetable broth, about 1 cup at a time, stirring constantly until each cup is absorbed before adding more. Continue this process until the rice is cooked and creamy, about 20-25 minutes.
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Stir in the pumpkin puree, Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
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Serve the pumpkin risotto hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 1089mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 9g
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