How To Make Cranberry, sprout & pecan pilaf
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of sprouts
- 1 cup of pecans, chopped
- 1 cup of cranberries, dried
- 2 cups of cooked brown rice
- 1 tbsp of olive oil
- 1 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
-
Heat olive oil in a pan and add sprouts, pecans, and cranberries. Cook for 5 minutes.
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Add cooked brown rice, balsamic vinegar, salt, and pepper. Mix well and cook for another 5 minutes.
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Serve hot and enjoy.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Sodium : 200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 6g
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