How To Make Smoky Ham and Cheese Quesadillas
The smokiness of these ham and cheese quesadillas gives them a sophisticated flair. You can also make everything in less than half an hour.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4flour tortillas,(12 inch)
- 125gramsmonterey jack cheese,smoked
- 1tbspjalapeno pepper,chopped
- 125gramsprosciutto
- 2cupsarugula
- 2tbspolive oil
- ¼cupmayonnaise
- ¼cupspicy tomato salsa
Instructions
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Lay tortillas on counter and divide cheese, jalapeno, prosciutto and arugula evenly between them. Fold tortillas in half over filling and press down.
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Heat oil in a large skillet over medium heat. Add tortillas one at a time and press down. Cover and fry about 2 minutes a side or until cheese is melted and tortillas are golden. Cut into four rectangles.
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Mix together mayonnaise and salsa and drizzle over tortillas or serve as a dip.
Nutrition
- Calories: 245.11kcal
- Fat: 16.87g
- Saturated Fat: 5.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.76g
- Polyunsaturated Fat: 4.54g
- Carbohydrates: 13.00g
- Fiber: 0.83g
- Sugar: 1.18g
- Protein: 10.39g
- Cholesterol: 27.66mg
- Sodium: 797.01mg
- Calcium: 168.62mg
- Potassium: 168.31mg
- Iron: 1.23mg
- Vitamin A: 39.22µg
- Vitamin C: 1.74mg
Have you tried making these Smoky Ham and Cheese Quesadillas? Let us know how they turned out and share your own twists on this recipe in the Recipe Sharing forum!
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