Spinach and Pepper-Jack Pizza Recipe

Looking for a way to spruce up your pizza game? The spinach and pepper-jack pizza offers a delightful twist to the traditional pizza. It is a blend of savory and cheesy delight, offering a refreshing contrast with its crisp bacon and melted pepper-jack cheese. The unique taste of spinach pairs perfectly with the spicy notes of pepper-jack cheese, making this recipe a must-try for pizza lovers.

Photos of Spinach and Pepper-Jack Pizza Recipe

You'll find most of the ingredients for this pizza in your local supermarket, but keep an eye out for the pepper-jack cheese. This cheese is known for its unique combination of spicy heat and creamy Monterey Jack, and it's usually located in the cheese section. If it’s not available, you may substitute it with any spicy cheese you prefer. Also, for store-bought pizza shells, you can usually find them in the refrigerated section, near the dairy products.

Spinach and Pepper-Jack Pizza Ingredients

Bacon: Adds a deliciously smoky flavor to contrast the creamy cheese and spinach.

Frozen chopped spinach: Provides a rich source of iron and adds a unique taste to the pizza.

Pepper-jack cheese: Offers a spicy kick to balance out the other flavors.

Salt: Enhances the overall flavors of the pizza.

Black pepper: Adds a bit of heat and complexity to the pizza's taste.

Pizza shells: The base for our pizza. You can choose thin or thick crust as per your liking.

Olive oil: Used to brush the pizza shells for a bit of extra flavor and crispness.

Parmesan: Adds a salty, umami flavor to the topping.

One reader, Eugenius Cardoso says:

This spinach and pepper-jack pizza recipe is a game-changer! The combination of flavors is simply divine. The pepper-jack cheese adds a delightful kick, and the spinach brings a fresh, earthy taste. It's a must-try for pizza lovers looking to elevate their homemade pizza game.

Eugenius Cardoso

Techniques Required for Making Spinach and Pepper-Jack Pizza

How to cook bacon: Cook the bacon in a large nonstick frying pan over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.

How to mix the ingredients: In a large bowl, combine the cooked bacon, drained spinach, pepper jack cheese, salt, and pepper. Mix well to ensure even distribution of ingredients.

How to brush the pizza shells: Use a pastry brush to evenly coat the pizza shells with olive oil before adding the spinach and cheese mixture.

How to bake the pizzas: Bake the pizzas directly on the oven rack for a crisper crust or on baking sheets until the cheese is melted, about 10 minutes at 425°F.

How to pair with wine: This pizza pairs well with a soft, fruity red wine with some tannin to balance the richness of the cheese. Consider choosing a basic Australian Shiraz for its plum and cassis flavors with hints of black pepper.

How To Make Spinach and Pepper-Jack Pizza

With crisped bacon and spinach for topping, this pepper-jack pizza makes an incredible dinner dish that takes less than 30 minutes to make!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

8slicesbacon
10ozfrozen chopped spinach,(2 pkg)
¾lbpepper-jack cheese
¼tspsalt
¼tspfresh-ground black pepper
2store-bought pizza shells,(12-inch)
2tbspolive oil
2tbspParmesan,grated

Instructions

Heat the oven to 425 degrees F
In a large nonstick frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
In a large bowl, combine the bacon, drained spinach, pepper jack, salt, and pepper and mix well.
Brush the pizza shells with the oil.
Divide the spinach mixture evenly between the two pizza shells and sprinkle the Parmesan over the top.
Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets for about 10 minutes until the cheese is melted.

Nutrition

Calories: 1115.40kcal
Fat: 65.62g
Saturated Fat: 27.29g
Trans Fat: 1.08g
Monounsaturated Fat: 23.86g
Polyunsaturated Fat: 8.04g
Carbohydrates: 84.71g
Fiber: 5.93g
Sugar: 2.48g
Protein: 45.55g
Cholesterol: 128.19mg
Sodium: 2032.58mg
Calcium: 827.83mg
Potassium: 757.70mg
Iron: 7.09mg
Vitamin A: 572.12µg
Vitamin C: 19.92mg

Technique Tip for Perfecting Spinach and Pepper-Jack Pizza

When preparing the spinach for this pizza, make sure to thoroughly drain it after thawing. Excess moisture can make your pizza soggy and prevent the crust from becoming crispy. You can do this by placing the thawed spinach in a clean kitchen towel and wringing out the excess water. This will ensure a crisp and delicious pepper-jack pizza.

Time-Saving Tips for Preparing This Pizza Recipe

Prep ahead: Chop and cook ingredients in advance to streamline the pizza-making process.

Use store-bought dough: Save time by using pre-made pizza shells instead of making the dough from scratch.

Multi-task: While the bacon is cooking, prep the other ingredients to make the most of your time in the kitchen.

Organize your workspace: Arrange all the ingredients and tools you need before you start cooking to avoid unnecessary back-and-forth.

Invest in quality tools: High-quality kitchen tools can make the cooking process more efficient and enjoyable.

Clean as you go: Wash and put away utensils and dishes as you cook to minimize the cleanup time after the meal.

Substitute Ingredients For Spinach and Pepper-Jack Pizza Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative to traditional bacon and can provide a similar smoky flavor and crispy texture.
frozen chopped spinach - Substitute with fresh spinach: Fresh spinach can be used as a substitute for frozen spinach, providing a vibrant color and fresh flavor to the pizza.
pepper-jack cheese - Substitute with mozzarella and jalapeños: Mozzarella cheese can be combined with sliced jalapeños to replicate the creamy texture and spicy kick of pepper-jack cheese.
salt - Substitute with garlic salt: Garlic salt can add a savory flavor with a hint of garlic, enhancing the overall taste of the pizza.
fresh-ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can provide a similar level of heat and a pop of color to the pizza.
store-bought pizza shells - Substitute with homemade pizza dough: Making homemade pizza dough allows for customization and can result in a fresher, more flavorful crust.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
parmesan - Substitute with pecorino Romano: Pecorino Romano cheese has a similar salty and tangy flavor to Parmesan and can be used as a substitute in this recipe.

Best Way to Present Spinach and Pepper-Jack Pizza

Elevate the flavor profile: Enhance the flavor of the pizza by infusing the spinach and pepper-jack with a hint of smoked paprika for a subtle smoky depth.
Artful arrangement: Arrange the bacon slices in a delicate lattice pattern on top of the pizza to create an eye-catching presentation that showcases the savory element of the dish.
Balance textures: Incorporate a sprinkle of toasted pine nuts over the pizza to add a delightful crunch that contrasts with the creamy melted cheese and tender spinach.
Garnish with fresh herbs: Finish the pizza with a scattering of freshly chopped parsley to add a pop of vibrant green color and a touch of herbaceous freshness.
Customized serving style: Consider serving the pizza in individual cast iron skillets to create a rustic and charming presentation that adds a touch of warmth to the dish.

Essential Tools for Making This Pizza Recipe

Oven: Used for baking and roasting food items.
Nonstick frying pan: Ideal for cooking foods with minimal oil and preventing sticking.
Slotted spoon: Used for lifting and draining foods from liquids or sauces.
Large bowl: Used for mixing and combining ingredients.
Baking sheets: Used for baking and roasting in the oven.
Brush: Used for applying oil or sauces onto food items.
Pizza cutter: Used for cutting pizzas into slices.
Cheese grater: Used for grating cheese.
Measuring spoons: Used for accurately measuring small amounts of ingredients.
Measuring cups: Used for accurately measuring larger amounts of ingredients.

How To Store and Freeze Spinach and Pepper-Jack Pizza

Let the pizza cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, leftover pizza will last for 3 to 4 days in the refrigerator.
For longer storage, you can freeze the pizza. Wrap the slices individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen pizza will maintain its best quality for about 1 to 2 months.
To reheat refrigerated pizza, place the slices on a baking sheet and bake in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and the cheese is melted.
To reheat frozen pizza, preheat the oven to 350°F (175°C). Place the frozen slices on a baking sheet and bake for 15 to 20 minutes, or until heated through and the cheese is melted. You can also thaw the pizza in the refrigerator overnight before reheating, which will reduce the reheating time.
For a crispy crust, you can reheat the pizza in a skillet over medium heat. Place the slice in the skillet and cover with a lid. Cook for 2 to 3 minutes, or until the bottom is crispy and the cheese is melted.
Avoid microwaving leftover pizza, as it can make the crust soggy and the toppings rubbery. If you must use a microwave, place the slice on a microwave-safe plate and heat in 30-second intervals until heated through.

How To Reheat Leftover Spinach and Pepper-Jack Pizza

Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-15 minutes, or until the cheese is melted and the crust is crispy. This method helps to restore the crispiness of the crust while evenly heating the toppings.
For a quicker reheating option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 2-3 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method helps to create a crispy crust while melting the pepper jack cheese and heating the spinach topping.
If you prefer a softer crust, microwave the leftover pizza slices. Place the slices on a microwave-safe plate and heat on high power for 30-60 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a paper towel underneath the slices to absorb excess moisture.
For a tasty twist, transform your leftover pizza into a breakfast dish. Cut the slices into bite-sized pieces and heat them in a skillet with a little olive oil. Crack a few eggs over the pizza pieces and scramble until the eggs are cooked to your liking. Season with salt and black pepper to taste. This method creates a delicious and unique breakfast option while using up your leftover pizza.

Random Fact About Spinach and Pepper-Jack Pizza

Spinach and pepper-jack pizza is a delicious and nutritious alternative to traditional pizza. It offers a unique flavor combination that is sure to please your taste buds. This pizza is a great way to incorporate more vegetables into your diet without sacrificing taste. Additionally, the pepper-jack cheese adds a spicy kick to the pizza, making it a flavorful and satisfying meal. Whether you're a pizza lover or looking for a new recipe to try, this spinach and pepper-jack pizza is a must-try!

Is Making Spinach and Pepper-Jack Pizza at Home Economical?

This spinach and pepper-jack pizza recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. Spinach and pepper-jack cheese are budget-friendly, and the addition of bacon provides a savory touch without breaking the bank. The total cost for a household of 4 people would be approximately $20. As a culinary chef, I would rate this recipe an 8/10 for its balance of flavors, simplicity, and affordability.

Is This Pizza Recipe Healthy or Unhealthy?

This spinach and pepper-jack pizza recipe, while delicious, is not particularly healthy. Here's why:

The recipe includes bacon, which is high in saturated fat and sodium. Consuming too much of these can increase the risk of heart disease and high blood pressure.
Pepper jack cheese is also high in saturated fat and sodium, which can contribute to similar health issues when consumed in excess.
Store-bought pizza shells may contain refined flour, which lacks fiber and essential nutrients compared to whole grain alternatives.
The recipe does not include any additional vegetables or fruits, which could provide more vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as grilled chicken or turkey bacon, to reduce the saturated fat content.
Use a reduced-fat pepper jack cheese or a mix of pepper jack and low-fat mozzarella to decrease the overall fat and sodium content while maintaining the desired flavor.
Opt for whole wheat or cauliflower-based pizza crusts to increase the fiber and nutrient content of the dish.
Add more vegetables to the pizza, such as sliced bell peppers, onions, or mushrooms, to boost the vitamin and mineral content and provide more fiber.
Reduce the amount of cheese used and sprinkle more herbs and spices, like oregano or red pepper flakes, to maintain flavor without relying heavily on high-fat ingredients.

Editor's Thoughts on This Spinach and Pepper-Jack Pizza Recipe

The spinach and pepper-jack pizza recipe is a delightful combination of flavors and textures. The crispy bacon adds a savory crunch, while the pepper-jack cheese brings a spicy kick. The spinach provides a pop of color and a dose of healthy greens. The balance of flavors is spot on, and the recipe is easy to follow. The wine recommendation is a thoughtful touch, adding a sophisticated element to the dining experience. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Enhance Your Spinach and Pepper-Jack Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of tender, flavorful asparagus roasted with garlic and parmesan for a delicious contrast to the rich and cheesy spinach and pepper-jack pizza.

Honey Glazed Carrots: For a touch of sweetness and vibrant color, consider serving honey glazed carrots as a side dish to complement the savory flavors of the pizza.

Balsamic Grilled Vegetables: Grilled vegetables marinated in balsamic vinaigrette make for a light and refreshing side dish that pairs well with the bold flavors of the spinach and pepper-jack pizza.

Alternative Recipes Similar to Spinach and Pepper-Jack Pizza

Creamy Chicken Alfredo: This classic Italian dish combines tender chicken with a rich and creamy alfredo sauce, served over a bed of fettuccine pasta. It's the ultimate comfort food!

Mango Salsa Chicken: Spice up your chicken dinner with this vibrant and flavorful mango salsa. The sweet and tangy mango pairs perfectly with the juicy chicken for a delicious and refreshing meal.

Roasted Vegetable Quinoa Salad: This hearty and nutritious salad features a colorful mix of roasted vegetables, fluffy quinoa, and a zesty vinaigrette. It's a satisfying dish that's perfect for lunch or a light dinner.

Berry Cobbler: Indulge in the sweet and juicy flavors of summer with this irresistible berry cobbler. The combination of fresh berries and a buttery, golden crust is sure to satisfy your sweet tooth.

Suggested Appetizers and Desserts to Serve with Spinach and Pepper-Jack Pizza

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a creamy mixture of cheese, herbs, and breadcrumbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Serve up a classic Italian appetizer by topping crispy slices of toasted bread with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This light and refreshing dish is perfect for kicking off a dinner party or gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries. The smooth texture of the cheesecake pairs perfectly with the burst of flavor from the fresh strawberries. It's a delightful treat for any time of year.

Why trust this Spinach and Pepper-Jack Pizza Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any pizza lover. The savory bacon adds a smoky richness, while the frozen chopped spinach brings a burst of freshness. The bold and zesty pepper-jack cheese provides a perfect balance of heat and creaminess. The use of olive oil and parmesan enhances the overall depth of flavor. With these high-quality ingredients, this recipe promises a satisfying and indulgent dining experience. Trust in the expertise behind this recipe to elevate your pizza-making skills and impress your taste buds.

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FAQ:

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. Simply blanch the fresh spinach in boiling water for a few minutes, then drain and chop it before using it in the recipe.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese. Mozzarella, cheddar, or even feta would work well in this recipe.

Can I make the pizza dough from scratch?

Of course! Making pizza dough from scratch can be a fun and rewarding process. There are many great recipes available online for homemade pizza dough.

Can I add other toppings to the pizza?

Certainly! This recipe is versatile, and you can customize it with your favorite toppings such as sliced mushrooms, bell peppers, or caramelized onions.

Can I prepare the pizza ahead of time?

Yes, you can prepare the pizza ahead of time and refrigerate it until you're ready to bake. This is a convenient option for busy days or when entertaining guests.