How To Make Pizza on the Grill
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- Fresh basil leaves, for garnish
Instructions
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Preheat the grill to medium-high heat.
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Divide the pizza dough into 4 equal portions and roll out into individual pizza rounds, about 1/4 inch thick.
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Place the pizza rounds directly on the grill grates and cook for 2-3 minutes, or until the bottom is lightly charred and crispy.
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Flip the pizza rounds and spread a spoonful of pizza sauce on each one.
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Sprinkle the shredded mozzarella cheese evenly over the sauce.
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Top with pepperoni, black olives, and red onions.
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Close the grill lid and cook for an additional 4-5 minutes, or until the cheese is melted and bubbly.
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Remove the pizzas from the grill and garnish with fresh basil leaves.
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Slice and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 850mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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