How To Grill Pizza On Gas Grill

Grilling pizza on a gas grill is a fantastic way to enjoy a delicious, homemade pizza with a unique smoky flavor. With the right techniques and a few simple steps, you can achieve a perfectly grilled pizza that will impress your family and friends. In this guide, we'll walk you through the process of grilling pizza on a gas grill, from preparing the dough to adding your favorite toppings. Let's get started!

Prepare the Dough

Before you start grilling your pizza, you’ll need to prepare the dough. You can use store-bought pizza dough or make your own from scratch. If you’re making your own dough, be sure to let it rise properly before grilling. Once the dough is ready, divide it into individual-sized portions and shape them into rounds.

Preheat the Grill

Preheating your gas grill is essential for grilling pizza. Turn on the grill and set it to medium-high heat. Close the lid and allow the grill to preheat for 10-15 minutes. This will ensure that the grill grates are hot enough to create a crispy crust on the pizza.

Prepare the Toppings

While the grill is preheating, prepare your pizza toppings. Chop up your favorite vegetables, slice the cheese, and gather any other toppings you’d like to use. Having everything ready to go will make the grilling process smoother.

Grill the Pizza

Once the grill is hot, it’s time to grill the pizza. Lightly oil the grill grates to prevent the dough from sticking. Carefully place the prepared pizza dough directly onto the grill grates. Close the lid and let the dough cook for 2-3 minutes, or until it begins to bubble and grill marks appear on the bottom.

Add the Toppings

After the dough has cooked on one side, it’s time to add the toppings. Flip the dough over using a pair of tongs or a spatula. Quickly spread a thin layer of pizza sauce on the grilled side of the dough, then sprinkle on your prepared toppings and cheese. Close the grill lid and let the pizza cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove and Serve

Once the pizza is cooked to your liking, carefully remove it from the grill using a pizza peel or a large spatula. Transfer the grilled pizza to a cutting board and let it cool for a few minutes before slicing. Serve the grilled pizza hot and enjoy!

Tips for Grilling Pizza on a Gas Grill

• Use a pizza stone or a pizza pan to help create a crispy crust and prevent the dough from sticking to the grill grates.
• Keep a close eye on the pizza while it's grilling to prevent it from burning.
• Experiment with different toppings and flavor combinations to create unique grilled pizzas.
• Consider pre-cooking any raw toppings, such as sausage or bacon, before adding them to the pizza to ensure they are fully cooked.

With these simple steps and tips, you can easily grill a delicious pizza on your gas grill. Whether you're hosting a backyard barbecue or simply craving a homemade pizza, grilling pizza on a gas grill is a fun and tasty way to enjoy this classic dish. So fire up the grill, gather your favorite toppings, and get ready to impress your guests with a perfectly grilled pizza!