How To Make Spaghetti with Lemon, Parmesan & Peas
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 cup frozen peas
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a medium saucepan, cook frozen peas according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add cooked spaghetti, peas, lemon zest, and lemon juice. Toss to combine.
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Cook for 2-3 minutes, until heated through.
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Remove from heat and stir in grated Parmesan cheese.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 200mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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