How To Make Spaghetti with Leeks, Peas & Pesto
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 leeks, sliced
- 1 cup frozen peas
- 1/2 cup pesto sauce
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add sliced leeks and cook until softened, about 5 minutes.
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Add frozen peas to the skillet and cook for another 2-3 minutes until heated through.
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Stir in the cooked spaghetti and pesto sauce. Toss until everything is well coated.
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Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
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Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 571mg
- Total Carbohydrates : 61g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 13g
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