How To Make Spaghetti Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
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In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until onion is translucent.
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Add the ground beef to the saucepan and cook until browned.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Bring to a simmer and let cook for 1 hour, stirring occasionally.
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Serve the spaghetti sauce over cooked spaghetti noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 600mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 22g
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