How To Bake Pasta With Cheese

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Rachel McCarty Modified: February 13, 2024
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How To Bake Pasta With Cheese

Delicious and Easy Baked Pasta with Cheese Recipe

Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this amazing baked pasta with cheese recipe. It’s the perfect dish for a cozy night in or a special gathering with loved ones. Follow these simple steps to create a mouthwatering meal that will have everyone coming back for seconds.

Ingredients:

  • 1 pound of pasta (such as penne or rigatoni)
  • 2 cups of your favorite cheese (such as mozzarella, cheddar, or parmesan)
  • 2 cups of marinara sauce
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to the package instructions, then drain and set aside.
  3. In a large bowl, mix together the cooked pasta, marinara sauce, and 1 cup of the cheese.
  4. Transfer the pasta mixture to a baking dish and spread it out evenly.
  5. Sprinkle the remaining cheese over the top of the pasta.
  6. In a small bowl, combine the breadcrumbs, parmesan cheese, and olive oil. Sprinkle this mixture over the cheese-topped pasta.
  7. Season with salt and pepper to taste.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with fresh basil before serving.

There you have it! A simple yet incredibly delicious baked pasta with cheese that will have everyone asking for the recipe. This dish is perfect for any occasion and is sure to become a family favorite. So, gather your ingredients and get ready to enjoy a mouthwatering meal that will leave everyone satisfied and smiling.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try. The combination of gooey melted cheese, savory marinara sauce, and perfectly cooked pasta is simply irresistible. So, roll up your sleeves, preheat your oven, and get ready to create a meal that will have everyone coming back for more.

So, what are you waiting for? It’s time to bring some cheesy goodness into your kitchen with this amazing baked pasta recipe. Your taste buds will thank you!

Share your thoughts and experiences on baking pasta with cheese in the Baking and Desserts forum. Join the discussion and let us know your favorite recipes and techniques for creating the perfect cheesy pasta dish!
FAQ:
What type of pasta works best for baking with cheese?
When baking pasta with cheese, it’s best to use sturdy pasta shapes like penne, rigatoni, or shells. These shapes hold up well to the baking process and allow the cheese and sauce to cling to the pasta.
How can I prevent the pasta from becoming mushy when baking with cheese?
To prevent the pasta from becoming mushy, be sure to cook it al dente before assembling the dish. This means the pasta should be slightly firm to the bite. Additionally, avoid overcooking the pasta in the oven to maintain its texture.
What are some good cheese options for baking with pasta?
For a classic baked pasta dish, a combination of mozzarella and Parmesan cheese works well. You can also experiment with other cheeses like cheddar, fontina, or provolone to add different flavors and textures to the dish.
Should I cover the dish when baking pasta with cheese?
Yes, it’s a good idea to cover the dish with foil when baking pasta with cheese. This helps to trap the steam and moisture, ensuring that the pasta cooks evenly and the cheese melts to a gooey, delicious consistency.
How can I add extra flavor to baked pasta with cheese?
To enhance the flavor of your baked pasta dish, consider adding ingredients like garlic, onions, herbs, or even cooked meats such as Italian sausage or ground beef. These additions can elevate the overall taste of the dish.
Can I prepare baked pasta with cheese in advance?
Yes, you can prepare baked pasta with cheese in advance by assembling the dish and refrigerating it before baking. This is a convenient option for busy days or when hosting a gathering. Simply bake it when you’re ready to serve.

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