How To Make Pasta with Parsley & Hazelnut Pesto
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces of pasta
- 1 cup fresh parsley leaves
- 1/4 cup toasted hazelnuts
- 2 cloves of garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions, then drain and set aside.
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In a food processor, combine the parsley, hazelnuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth.
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Toss the cooked pasta with the pesto until evenly coated.
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Serve the pasta hot and garnish with extra parsley leaves and grated Parmesan cheese.
Nutrition
- Calories : 485kcal
- Total Fat : 29g
- Saturated Fat : 5g
- Cholesterol : 9mg
- Sodium : 207mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 9g
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