How To Season Chicken For Pesto Pasta

Seasoning Chicken for Pesto Pasta: A Delicious Twist

When it comes to cooking a delicious pesto pasta dish, the right seasoning for the chicken can make all the difference. By infusing the chicken with the right flavors, you can elevate your pesto pasta to a whole new level. Here are some simple yet flavorful ways to season your chicken for pesto pasta:

1. Garlic and Herb Rub

One of the classic seasonings for chicken is a simple garlic and herb rub. To create this flavorful rub, mix minced garlic, dried oregano, thyme, rosemary, and a touch of salt and pepper. Rub this mixture onto the chicken breasts and let them marinate for at least 30 minutes before cooking. The aromatic blend of garlic and herbs will complement the pesto sauce beautifully.

2. Lemon Pepper Seasoning

If you’re looking for a zesty and tangy flavor, consider using a lemon pepper seasoning for your chicken. This seasoning blend typically includes lemon zest, black pepper, and a hint of salt. The bright citrusy notes from the lemon will add a refreshing twist to the chicken, making it a perfect match for the rich and creamy pesto sauce.

3. Italian Seasoning Blend

For a taste of Italy, opt for an Italian seasoning blend to season your chicken. This blend usually includes a mix of dried herbs such as basil, oregano, and parsley, along with garlic and onion powder. The aromatic and savory profile of Italian seasoning will complement the flavors of the pesto sauce, creating a harmonious fusion of tastes.

4. Smoked Paprika and Cumin Rub

If you’re in the mood for something smoky and slightly spicy, a rub made with smoked paprika and cumin can add depth and warmth to your chicken. The earthy and slightly sweet notes of smoked paprika, combined with the warm and aromatic flavor of cumin, will bring a unique twist to your pesto pasta dish.

5. Pesto Infusion

For an extra burst of pesto flavor, consider infusing the chicken with pesto before cooking. Simply spread a layer of pesto sauce over the chicken breasts and let them marinate for a few hours. This method not only seasons the chicken but also infuses it with the vibrant flavors of basil, garlic, pine nuts, and Parmesan cheese found in pesto sauce.

Regardless of which seasoning method you choose, it’s important to ensure that the chicken is cooked to perfection. Whether you grill, bake, or sauté the chicken, make sure it reaches an internal temperature of 165°F to ensure it’s safe to eat.

By taking the time to season your chicken thoughtfully, you can create a pesto pasta dish that is bursting with flavor and sure to impress your family and friends. Experiment with different seasoning blends and find the perfect match for your pesto pasta creation. Enjoy!

Share your tips and techniques for seasoning chicken to pair perfectly with pesto pasta in the Cooking Techniques forum section.

FAQ:

What are the best seasonings for chicken in pesto pasta?

The best seasonings for chicken in pesto pasta include salt, black pepper, garlic powder, and Italian seasoning. These seasonings complement the flavors of the pesto sauce and add depth to the chicken.

Should I marinate the chicken before adding it to the pesto pasta?

Marinating the chicken before adding it to the pesto pasta can enhance its flavor. Consider marinating the chicken in a mixture of olive oil, lemon juice, garlic, and Italian herbs for at least 30 minutes before cooking.

Can I use pre-made pesto sauce for the pasta?

Yes, you can use pre-made pesto sauce for the pasta. However, you can also make your own pesto sauce by blending fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil for a more vibrant and personalized flavor.

How should I cook the chicken for pesto pasta?

You can cook the chicken for pesto pasta by either grilling, sautéing, or baking it. Regardless of the method, ensure the chicken is cooked through and has a golden-brown exterior for added flavor and texture.

Is it necessary to season the chicken if using store-bought pesto sauce?

Yes, it is still necessary to season the chicken even if using store-bought pesto sauce. Seasoning the chicken with salt, pepper, and herbs ensures that it has its own flavorful profile that complements the pesto sauce and the pasta dish as a whole.

Was this page helpful?

Yes No