How To Make Pasta with Chilli Tomatoes & Spinach
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 can diced tomatoes
- 2 cups fresh spinach
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
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Add the diced tomatoes to the skillet and bring to a simmer. Cook for 10 minutes, stirring occasionally.
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Stir in the fresh spinach and cook until wilted, about 2 minutes.
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Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss until coated in the sauce.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 350kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 58g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 12g
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