How To Make Garlic Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes. Cook for 2 minutes until the garlic is fragrant and slightly golden.
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Add the cooked spaghetti to the skillet and toss well to coat the pasta in the garlic-infused oil.
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Sprinkle with Parmesan cheese, salt, and pepper. Toss again to combine.
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Transfer the pasta to serving plates and garnish with fresh parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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