How To Make Fuss-free Lasagne Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagne noodles
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 can (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cook the lasagne noodles according to package instructions. Rinse under cold water and set aside.
-
In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic. Cook until vegetables are tender.
-
Stir in the marinara sauce and simmer for 5 minutes. Season with salt and pepper.
-
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and basil.
-
To assemble the lasagne, spread a layer of the meat sauce on the bottom of a greased 9×13-inch baking dish. Place 3 lasagne noodles on top. Spread half of the cheese mixture over the noodles. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce on top.
-
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
-
Let the lasagne cool for 10 minutes before serving.
Nutrition
- Calories : 552kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 107mg
- Sodium : 946mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
