How To Make Easy Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C). Cook the penne pasta according to the package instructions and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is softened.
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Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Let simmer for 10 minutes.
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In a large baking dish, combine the cooked pasta and the meat sauce. Mix well to evenly coat the pasta.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 785mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 28g
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