How To Bake Ziti In A Tin

Easy and Delicious: Baking Ziti in a Tin

Are you looking for a simple and tasty dish to make for your next family dinner or gathering with friends? Baked ziti in a tin is a fantastic option that is sure to please everyone at the table. Not only is it easy to prepare, but it also offers a comforting and satisfying meal that will have everyone coming back for seconds. In this article, we’ll walk you through the steps to create a mouthwatering baked ziti dish that will have your guests asking for the recipe.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

Ziti pasta: 1 pound
Marinara sauce: 24 ounces
Ricotta cheese: 15 ounces
Shredded mozzarella cheese: 2 cups
Grated Parmesan cheese: 1/2 cup
Egg: 1, beaten
Italian seasoning: 1 tablespoon
Garlic powder: 1 teaspoon
Salt and pepper: to taste

Instructions

Now that you have all the ingredients, it’s time to start cooking!

Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to the package instructions. Drain and set aside.
In a large bowl, combine the ricotta cheese, beaten egg, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
Next, add the cooked ziti pasta to the bowl and mix until the pasta is evenly coated with the cheese mixture.
Spread a thin layer of marinara sauce on the bottom of a greased baking tin.
Layer half of the ziti mixture on top of the sauce.
Spread half of the remaining marinara sauce over the ziti mixture.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Repeat the layers with the remaining ziti mixture, marinara sauce, and mozzarella cheese.
Cover the tin with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the baked ziti cool for a few minutes before serving.

Enjoy Your Delicious Baked Ziti

Once the baked ziti is ready, serve it up and watch as your guests dig in with delight. This simple yet flavorful dish is perfect for any occasion and is sure to become a favorite in your recipe collection. Whether you’re hosting a casual weeknight dinner or a special celebration, baked ziti in a tin is a crowd-pleasing option that will have everyone asking for more.

So, the next time you’re in need of a comforting and satisfying meal that’s easy to make, consider baking ziti in a tin. With just a few simple steps and a handful of ingredients, you can create a delicious dish that will have your loved ones coming back for seconds.

Want to share your experience baking ziti in a tin or have any tips to perfect this recipe? Join the discussion in the Baking and Desserts forum section and let’s talk about how to make this classic Italian dish even better!

FAQ:

What ingredients do I need to bake ziti in a tin?

To bake ziti in a tin, you will need ziti pasta, marinara sauce, mozzarella cheese, Parmesan cheese, ground meat (such as beef or sausage), onions, garlic, olive oil, salt, and pepper.

How do I prepare the ziti for baking in a tin?

First, cook the ziti pasta according to the package instructions until it is al dente. Then, mix the cooked ziti with the marinara sauce and half of the mozzarella and Parmesan cheese.

What type of tin should I use to bake the ziti?

You can use a standard 9×13 inch baking tin to bake ziti. Make sure the tin is oven-safe and has enough depth to hold the ziti and sauce without overflowing.

How do I layer the ingredients in the tin for baking?

Start by spreading a thin layer of the meat sauce on the bottom of the tin. Then, add a layer of the ziti and cheese mixture. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

What temperature and how long should I bake the ziti in the tin?

Preheat your oven to 375°F (190°C). Cover the tin with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

Can I prepare the ziti in a tin ahead of time?

Yes, you can assemble the ziti in the tin ahead of time and refrigerate it. When you’re ready to bake, simply remove it from the refrigerator, let it come to room temperature, and then bake according to the recipe instructions.

How should I serve the baked ziti from the tin?

Once the ziti is baked, let it cool for a few minutes before serving. You can scoop out portions directly from the tin and serve with a side salad and garlic bread for a delicious meal.

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